Saturday, February 02, 2008
Killer Rice
Not only can I not boil and egg. Which btw, the correct answer is to boil it for about 10-15 min. not any of the cleaver choices I came up with. (sad :( ) I also am incapable of rice. You know the chineese food staple and over all simple thing to make and eat. Well I can't make it or put it in anything apparently. I tried to make rice the first time and it was an oooy gooey mess. Then I tried to make it another time and it came out 'ok' but the lemon juice I put in with the wild rice bleached some of the color and made all the rice a weird pinky color (and it tasted like acid). Then last night I made stuffed peppers! They would have been sooo good if the rice inside wasn't hard as a rock. I'll tell you how bad it was, Jimmy tried to eat his and he choked trying to swallow. (again sad :( ) So rice and I don't get along but soon I will master it and then watch out! (I'm not sure what you should watch out for when I master it but right now you should watch out for my rice, next time it might kill someone.)
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3 comments:
i too recently undercooked rice for my husband. (with pineapple chicken stir fry mmmmmmmm)
however he didn't almost die.
I get a point!!
According to Aunt Nancyann: Minute rice works very well until you have been married for 10 years or so. That's how long it took her to learn to cook regular rice.
Thank you to Sarah and Aunt Nancy, I have taken your advice and gotten minute rice. I have not tried it yet but feel good simply having it in my cupboard.
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