Princess Cookies with Claire

If you are a fairy princess

or just like the way they dress
then wave your magic wand
and create cookies from beyond!

Now take a bowl and whip the butter
Now's not the time to use the cutter
Next blend the mix and water, too
and make yourself a gooey-goo

Say the magic words, but please don't blink
Watch as your dough turns incredibly pink!
now cover your dough and let it chill
in the fridge, not on the windowsill!

Roll the cooled dough out with your rolling pin
Nice and flat, just not too, too thin
Use the cutter to make perfect stars
Place them not too near and not too far

Now you need a grown-up princess or prince
It's not such hard work, they really won't wince
They should open the over n and put in the sheet
Then wait twelve minutes for this magical treat

Once the cookies cool, add your magical touch
With some icing and fairy dust... just not too much!
Then call in all the fairies for a special treat
And feed them pink cookies to eat - so sweet.

Beef and Barley Stew

I am not a food blogger. But those around and close to me have of late been cooking an oddity for our family, but they look like they are doing a pretty good job, strangely enough. It is not that we can't cook, we can. We cook, we bake, we do it all, we just don't do it often. So after reading their blogs I was inspired to plan some 'real meals' for my family this coming week. We started tonight with a beef and barley stew. Barley was a new ingredient for me, I'm not sure that I cooked it properly as it was bit chewier than I expected it to be, but still good.
Not being a food blogger I have looked at several to help me cover this genre here properly. So I find that one thing they all have are pictures. So I took some, I did not stage all my ingredients as some do because well, I don't get all my ingredients out at once and I put them away as soon as I am done using them, otherwise I'd never have a 'clean' kitchen.
So here's what it looked like as a stew without the barley and then after I added the barley.

I also found in my research that they give great facts about some key ingredients. so here goes;
barley is comparable to wheat products as far as health benefits however it differs by having both soluble and insoluble fiber, while wheat only has the latter.
I used Thyme and Oregano as spices for this recipe but apparently you can use whatever you have lying around. I really like the flavor of thyme, I plan to use more of it in ALL my recipes, how do you think it would taste in pancakes?
After looking at several food blogs I also felt that there was something missing from their coverage of the food.
What was missing is the shots of the people reacting, interacting and enjoying the food. So I'm here to fill that gap.

This stew was particularly good paired with chocolate milk boxes.

After some testing it was determined that putting barley up your nose is not the best way to get more fiber into your system. It is also kind of sticky so it doesn't come out all that easily.

As a general review:
You may like it so much you feel the need to either attack it or bow before it.
Either way it was an amazing stew.

The perfect end to the meal is a homemade chewy granola bar filled with almonds, cranberries, sunflower seeds and peanut butter.

gap filled : you are welcome food blogging community.

Chicken

So recently I made a chicken. It was my first whole chicken. I was pretty excited and nervous about what we would find inside it. You know if they had taken out the guts or if I would have to do it. Thankfully it's parts were in a bag, which is now in my freezer since I'm not ready to tackle that new adventure but don't want to be wasteful.

Any suggestions about what to do with them would be appreciated as I have NO CLUE what you do with whatever parts are in this little bag...

Once we got over the inital fear of the bird (and it's innards) we really enjoyed it. Claire and I helped it do the chicken dance... yes our bird was shaking it's butt right before we stuffed it full of salt, pepper, and parsley.

Then we put that bird in the crockpot, covered it in salt, pepper, basil, parsley and butter. Yes Aunt Stasi- we did put butter in that bird's armpits because everyone who knows anything (ie anyone from our house) knows that butter belongs in your armpit.

Then we cooked that bird... for like 7 hours (2 on high and the rest on low). While it cooked we called some friends to help us eat the chicken.
They came and brought the pie. :)
We think we'll try doing a duck next! Any advice from those who have done that before?